This week on Write On Four Corners, Greg McNamee talks about the history of food in the southwest, how cooking is closely associated with culture, and reads from his book, Tortillas Tiswin & T-bones.
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This week on Write On Four Corners, Greg McNamee talks about the history of food in the southwest, how cooking is closely associated with culture, and reads from his book, Tortillas Tiswin & T-bones.
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